DECANTING
Vintage Port forms a natural deposit in the bottle and should be decanted. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle.
STORAGE
Continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16ºC.
SERVING TEMPERATURE
Serve at 16ºC to 18ºC. Vintage Port is best drunk one to two days after opening.
PAIRING SUGGESTIONS
Walnuts, blue veined and other richly flavoured cheeses are excellent accompaniments to Vintage Port; so too are dried fruits such as apricots or figs.