Rivesci - Cashew Chilli Crush

Cashew Chilli Crush goes perfect with poached eggs, sourdough sandwiches, stir fry, meat medley or fish dish!

Co-Founders Shannon Forrest and Michelin Star trained Chef, Declan Malone are proud to use Irish Rapeseed Oil, Irish Honey and Irish Sea Salt in our Cashew Chilli Crush.

‘Rívesci’ is a play on words whilst also paying homage to Shannon and Declan’s roots. ‘Rí’ is the Irish for King and Shannon’s first home in Clonmel was at King Street Flats. ‘vesci’ is the Latin for food and also acknowledges Declan’s hometown of Abbeyleix, Co.Laois as the ‘de Vesci’ family founded Abbeyleix many moons ago. It can also be recognised as ‘King of Food’, in Shannon & Declan’s eyes anyway!

Cashew Chilli Crush Nutritional Table

• Typical Values Per 100g
• Energy 2698kJ / 653kcal
• Fat 60.7g
•  of which saturates 5.27g
• Carbohydrates 14.6g
•  of which sugars 7.0g
• Protein 10.2g
• Salt 2.0g